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Air-Fried Korean Chicken Wings
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Nutrition Facts
347kcal Calories per
serving
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 1247mg 54%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars24g
Protein16g
Vitamin C 3mg 16%
Calcium 35mg 3%
Iron 1mg 8%
Potassium 186mg 4%
Nutrition Information
cooking 40 mins
cost 50 mins
active 10 mins
weight 4
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Ingredients
¼
cup
hot honey (such as Mike's Hot Honey®)
2
pounds
chicken wings
2
tablespoons
chopped green onions
3
tablespoons
gochujang (Korean hot pepper paste)
1
teaspoon
salt
1
teaspoon
sesame seeds
1
tablespoon
brown sugar
1
teaspoon
garlic powder
1
tablespoon
soy sauce
1
teaspoon
onion powder
1
teaspoon
lemon juice
½
teaspoon
black pepper
2
teaspoons
minced garlic
½
cup
cornstarch
1
teaspoon
minced fresh ginger root
½
teaspoon
salt
¼
teaspoon
black pepper
¼
cup
finely chopped green onions (green part only)
Nutrition Facts
347kcal Calories per
serving
Expand
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 1247mg 54%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars24g
Protein16g
Vitamin C 3mg 16%
Calcium 35mg 3%
Iron 1mg 8%
Potassium 186mg 4%
Nutrition Information
cooking 40 mins
cost 50 mins
active 10 mins
weight 4
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