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Easy Korean Ground Beef Bowl
This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Nutrition Facts
574kcal Calories per
serving
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 74mg 25%
Sodium 1142mg 50%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 16%
Total Sugars19g
Protein29g
Vitamin C 6mg 28%
Calcium 72mg 6%
Iron 7mg 41%
Potassium 589mg 13%
Nutrition Information
cooking 15 mins
cost 25 mins
active 10 mins
weight 4
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Ingredients
1
pound
lean ground beef
5
cloves
garlic, crushed
1
tablespoon
freshly grated ginger
2
teaspoons
toasted sesame oil
½
cup
reduced-sodium soy sauce
⅓
cup
light brown sugar
¼
teaspoon
crushed red pepper
6
green onions, chopped, divided
4
cups
hot cooked brown rice
1
tablespoon
toasted sesame seeds
Nutrition Facts
574kcal Calories per
serving
Expand
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 74mg 25%
Sodium 1142mg 50%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 16%
Total Sugars19g
Protein29g
Vitamin C 6mg 28%
Calcium 72mg 6%
Iron 7mg 41%
Potassium 589mg 13%
Nutrition Information
cooking 15 mins
cost 25 mins
active 10 mins
weight 4
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