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Korean Perilla Leaf Kimchi
This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.
Nutrition Facts
74kcal Calories per
serving
Fat 2.8 g 4%
Saturated Fat 0.6 g 3%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 13.7 g 5%
Fiber 4.1 g 15%
Sugars 2.1 g --
Protein 1.5 g 3%
Sodium 420.1 mg 18%
Vitamin D -- --
Calcium 133.9 mg 10%
Iron 6.8 mg 38%
Potassium 97.5 mg 2%
Nutrition Information
cost 10min
weight 12
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Ingredients
2 1/2
Tbsp
Soy Sauce
2 1/2
Tbsp
Fish Sauce
2
Tbsp
Granulated Sugar
1
Tbsp
Sesame Oil
1
Tbsp
Roasted Sesame Seeds
2
Tbsp
Korean Chili Flakes
60
Perilla Leaves
Nutrition Facts
74kcal Calories per
serving
Expand
Fat 2.8 g 4%
Saturated Fat 0.6 g 3%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 13.7 g 5%
Fiber 4.1 g 15%
Sugars 2.1 g --
Protein 1.5 g 3%
Sodium 420.1 mg 18%
Vitamin D -- --
Calcium 133.9 mg 10%
Iron 6.8 mg 38%
Potassium 97.5 mg 2%
Nutrition Information
cost 10min
weight 12
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