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Yummy Korean Glass Noodles (Japchae)
I created this glass noodle recipe because japchae is my favorite appetizer dish at Korean restaurants. This may not be the traditional japchae that includes meats and vegetables, but it's sweet and delightful. Serve as an appetizer or pair with chicken or meat.
Nutrition Facts
363kcal Calories per
serving
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 1073mg 47%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 2%
Total Sugars14g
Protein2g
Calcium 39mg 3%
Iron 2mg 12%
Potassium 85mg 2%
Nutrition Information
cooking 5 mins
cost 25 mins
active 5 mins
weight 4
additional_time 15 mins
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Ingredients
1
(8 ounce) package
sweet potato vermicelli (glass noodles)
½
cup
boiling water
½
cup
reduced-sodium soy sauce
¼
cup
brown sugar
3
tablespoons
vegetable oil
1
teaspoon
toasted sesame seeds
Nutrition Facts
363kcal Calories per
serving
Expand
Total Fat 11g 14%
Saturated Fat 2g 9%
Sodium 1073mg 47%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 2%
Total Sugars14g
Protein2g
Calcium 39mg 3%
Iron 2mg 12%
Potassium 85mg 2%
Nutrition Information
cooking 5 mins
cost 25 mins
active 5 mins
weight 4
additional_time 15 mins
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